Suitable for fling and screw capping pouches in the daily chemical and food industries.
Only one personis required to operate,manual feed pouches,automatic 2-headsfiling (no pouch, no filing), feed caps, 2-heads capping(no cap, no capping), and discharge finished products, With the recipe save function, only need to adjust the volume after saving parameters for the pouch with same cap size;
Servo motor driven piston with quantitative filing:
| Availability: | |
|---|---|
| Quantity: | |
TECHNICAL PARAMETER
Capacity: 25-35 pcs/min
Filing range: 200-3000ml(customized)
Power: 110/220V, 50/60Hz, 1.5KW
Dimension: 1865×2060×2200mm
The Auto Spout Pouch Capper for Sauces is a specialized capping machine engineered for leak-proof sealing of spouted pouches containing high-viscosity sauces, integrating servo-driven Cap,anti-drip cleaning, and torque control into a single system. Unlike generic cappers that struggle with sauce residue and spout misalignment, this machine achieves 180 pouches per minute with ±0.1mm cap accuracy, reducing capping failure rates to <0.1%. Ideal for sauce manufacturers, it ensures hermetic seals that prevent sauce drying and contamination, extending product shelf life by 6 months compared to manual capping.

Anti-Stick Capping System: Teflon-coated cap head with adjustable torque (0.5-5 N・m) creates tight seals without sauce adhesion. The pre-capping brush removes excess sauce from spouts (up to 2mm thickness) to avoid contamination.
High-Speed Processing: Servo motor-driven conveyor with 180 pouches per minute capacity. The spout detection sensor aligns pouches with ±0.1mm accuracy, even for flexible standup pouches.
Spout Compatibility: Accommodates screw-on spouts (diameter: 8-32mm) and flip-top spouts made of PP, PE, or PET. Interchangeable capping molds (5 sets included) fit standard spout sizes (10mm, 15mm, 20mm, 25mm, 32mm).
Intelligent Control: 10-inch touchscreen PLC stores 30 capping profiles (e.g., ketchup, mayonnaise, hot sauce). Real-time monitoring of torque, speed, and defect count; automatic rejection of under-torqued/over-torqued pouches.
Condiments: Capping of ketchup, mayonnaise, mustard, and salad dressing spouted pouches—preventing oil separation and maintaining consistent texture.
Asian Sauces: Sealing of soy sauce, oyster sauce, and chili garlic sauce pouches with corrosion-resistant seals that withstand high salt content.
Dairy Sauces: Capping of cheese sauce, yogurt dip, and cream cheese spread pouches—using food-grade materials (meets EU 10/2011) to ensure dairy safety.
Gourmet Sauces: Packaging of truffle oil, balsamic glaze, and pesto sauce pouches with tamper-evident caps that build consumer trust.
Q: Can it handle hot-filled sauces (e.g., freshly cooked tomato sauce)?
A: Yes, the heat-resistant conveyor (up to 80°C) and silicone cap head tolerate hot pouches; the cooling fan accelerates pouch temperature reduction to avoid cap warping.
Q: How long does mold change take for different spout sizes?
A: Tool-less mold change takes ≤8 minutes—the quick-release clamp system allows mold replacement without tools, and the PLC auto-adjusts torque for each spout size.
Q: What is the minimum pouch size it can handle?
A: Works with pouches as small as 100mm (length) × 80mm (width) (suitable for 50g sauce portions) up to 400mm × 300mm (for 1kg bulk pouches).
TECHNICAL PARAMETER
Capacity: 25-35 pcs/min
Filing range: 200-3000ml(customized)
Power: 110/220V, 50/60Hz, 1.5KW
Dimension: 1865×2060×2200mm
The Auto Spout Pouch Capper for Sauces is a specialized capping machine engineered for leak-proof sealing of spouted pouches containing high-viscosity sauces, integrating servo-driven Cap,anti-drip cleaning, and torque control into a single system. Unlike generic cappers that struggle with sauce residue and spout misalignment, this machine achieves 180 pouches per minute with ±0.1mm cap accuracy, reducing capping failure rates to <0.1%. Ideal for sauce manufacturers, it ensures hermetic seals that prevent sauce drying and contamination, extending product shelf life by 6 months compared to manual capping.

Anti-Stick Capping System: Teflon-coated cap head with adjustable torque (0.5-5 N・m) creates tight seals without sauce adhesion. The pre-capping brush removes excess sauce from spouts (up to 2mm thickness) to avoid contamination.
High-Speed Processing: Servo motor-driven conveyor with 180 pouches per minute capacity. The spout detection sensor aligns pouches with ±0.1mm accuracy, even for flexible standup pouches.
Spout Compatibility: Accommodates screw-on spouts (diameter: 8-32mm) and flip-top spouts made of PP, PE, or PET. Interchangeable capping molds (5 sets included) fit standard spout sizes (10mm, 15mm, 20mm, 25mm, 32mm).
Intelligent Control: 10-inch touchscreen PLC stores 30 capping profiles (e.g., ketchup, mayonnaise, hot sauce). Real-time monitoring of torque, speed, and defect count; automatic rejection of under-torqued/over-torqued pouches.
Condiments: Capping of ketchup, mayonnaise, mustard, and salad dressing spouted pouches—preventing oil separation and maintaining consistent texture.
Asian Sauces: Sealing of soy sauce, oyster sauce, and chili garlic sauce pouches with corrosion-resistant seals that withstand high salt content.
Dairy Sauces: Capping of cheese sauce, yogurt dip, and cream cheese spread pouches—using food-grade materials (meets EU 10/2011) to ensure dairy safety.
Gourmet Sauces: Packaging of truffle oil, balsamic glaze, and pesto sauce pouches with tamper-evident caps that build consumer trust.
Q: Can it handle hot-filled sauces (e.g., freshly cooked tomato sauce)?
A: Yes, the heat-resistant conveyor (up to 80°C) and silicone cap head tolerate hot pouches; the cooling fan accelerates pouch temperature reduction to avoid cap warping.
Q: How long does mold change take for different spout sizes?
A: Tool-less mold change takes ≤8 minutes—the quick-release clamp system allows mold replacement without tools, and the PLC auto-adjusts torque for each spout size.
Q: What is the minimum pouch size it can handle?
A: Works with pouches as small as 100mm (length) × 80mm (width) (suitable for 50g sauce portions) up to 400mm × 300mm (for 1kg bulk pouches).