English
 |
Machineis suitable for overwrapping dfferent specs of carton, box with BOPP fim or PVC materials, like perfume. facial masks,cigarettes case etc. It can do packing automatically,products feeding. overwrapping, folding, side sealing. end sealing. upper and bottom shaping. counting. and automatically sticking tear tape to single or multiple boxes; It also has the save function of specifications, surface roning and point ironing functions.
| Quantity: | |
|---|---|
TECHNICAL PARAMETER
Capaciy: 15-40 cases/min
Packing material: BOPP, PVC, tear tape
Packing size: L50-270, W40-150, H19-85mm
Power: 380V, 50/60Hz, 9.5KW(customized)
Corveyor: 1500×320×860mm
Dimension: 1821×860×1600mm
The Auto Film Packer for Foods is a form-fill-seal (FFS) packaging machine designed exclusively for food products, integrating film forming, filling, vacuuming (or gas flushing), and sealing into one continuous process . Made of food-grade 304 stainless steel (all contact surfaces with food), it meets strict food safety standards (FDA, EU 10/2011) and is ideal for fresh, frozen, and processed food packaging. This machine eliminates manual packaging errors (e.g., uneven sealing, insufficient vacuum) , ensuring hygienic and efficient production—vacuum degree is adjustable (-0.092 to -0.098MPa) to meet different food preservation needs, and it supports both single-piece and multi-piece packaging.
Food-Grade Construction: Entire contact surfaces (conveyor, filling nozzle, sealing bar) made of 304 stainless steel (surface finish: Ra ≤0.8μm) , with IP65 waterproof rating for easy cleaning (supports high-pressure water washing, 80bar). Non-contact parts use food-grade plastics (PP, PE) to avoid cross-contamination.
Multi-Function Packaging: Supports vacuum packaging (for fresh meat, seafood), gas flushing (N₂/CO₂ mixed gas, gas replacement rate ≥99%) (for baked goods, snacks), and seal-only modes (for pre-filled food containers) . The vacuum pump (oil-free scroll type) has a suction capacity of 20m³/h, ensuring fast vacuuming.
High Efficiency: 0-15m/min conveying speed with automatic film tension control (tension range: 5-30N) , producing 40-120 packs per minute—for small items (e.g., 50g cheese slices), it reaches 120 packs/min; for large items (e.g., 1kg frozen chicken breasts), it supports 40 packs/min. The film roll holder (max diameter: 300mm) reduces roll replacement frequency.
Intelligent Control: PLC touchscreen (10-inch color screen) with pre-set programs for meat (beef, pork), seafood (shrimp, fish), fruits (strawberries, blueberries), and snacks (chips, nuts) , storing up to 50 recipes. It supports multi-language switching (English, Spanish, German, Chinese) for global factory use and data export (production count, defect rate) via Ethernet.
Fresh Food: Meat (e.g., fresh beef steaks, pork chops), seafood (e.g., frozen shrimp, salmon fillets), and poultry (e.g., chicken breasts, duck legs) vacuum packaging—extending shelf life by 2-3 times compared to traditional packaging.
Frozen Food: Dumplings (e.g., pork and cabbage dumplings), burgers (e.g., beef burgers), and frozen vegetable packs (e.g., mixed broccoli and carrots) —film wrapping prevents freezer burn and maintains food texture.
Snacks: Chips (e.g., potato chips, corn chips), nuts (e.g., almonds, walnuts), and dried fruit (e.g., raisins, dried mangoes) pillow bags—gas flushing with N₂ keeps snacks crispy and fresh.
Dairy: Yogurt cups (e.g., Greek yogurt, flavored yogurt) and cheese slice (e.g., cheddar cheese slices, mozzarella slices) bundling—sealing ensures product freshness and prevents bacterial contamination.
Q: Is it compliant with food safety regulations?
A: Yes, it meets FDA (21 CFR Part 177) and EU 10/2011 (plastic materials in contact with food) standards, with a detachable filling system (no dead corners) for thorough sanitization—can be disassembled and cleaned in 30 minutes, meeting HACCP requirements.
Q: What film types are suitable?
A: Polyethylene (PE, thickness 0.03-0.1mm), composite plastic (PET/PE, PA/PE, thickness 0.05-0.12mm), and metalized foil films (PET/AL/PE, thickness 0.08-0.15mm) . Metalized films are recommended for light-sensitive foods (e.g., dried fruits) to block UV rays.
Q: Can it handle liquid or oily foods?
A: Yes, the anti-drip filling nozzle (with a silicone seal) and heat-seal technology (temperature: 180-220°C, pressure: 0.3MPa) prevent leakage for soups (e.g., chicken soup), sauces (e.g., tomato sauce), and oily foods (e.g., fried peanuts). A liquid collection tray at the bottom of the machine is easy to remove and clean.
Q: How to handle film jams during operation?
A: The machine has an automatic film jam detection function (via tension sensors); once a jam is detected, it will stop conveying immediately and display the jam position (e.g., film forming section, sealing section) on the touchscreen. After removing the jammed film (using the provided disassembly tool), press the “Resume” button to restart—no need for manual reset, reducing downtime.
TECHNICAL PARAMETER
Capaciy: 15-40 cases/min
Packing material: BOPP, PVC, tear tape
Packing size: L50-270, W40-150, H19-85mm
Power: 380V, 50/60Hz, 9.5KW(customized)
Corveyor: 1500×320×860mm
Dimension: 1821×860×1600mm
The Auto Film Packer for Foods is a form-fill-seal (FFS) packaging machine designed exclusively for food products, integrating film forming, filling, vacuuming (or gas flushing), and sealing into one continuous process . Made of food-grade 304 stainless steel (all contact surfaces with food), it meets strict food safety standards (FDA, EU 10/2011) and is ideal for fresh, frozen, and processed food packaging. This machine eliminates manual packaging errors (e.g., uneven sealing, insufficient vacuum) , ensuring hygienic and efficient production—vacuum degree is adjustable (-0.092 to -0.098MPa) to meet different food preservation needs, and it supports both single-piece and multi-piece packaging.
Food-Grade Construction: Entire contact surfaces (conveyor, filling nozzle, sealing bar) made of 304 stainless steel (surface finish: Ra ≤0.8μm) , with IP65 waterproof rating for easy cleaning (supports high-pressure water washing, 80bar). Non-contact parts use food-grade plastics (PP, PE) to avoid cross-contamination.
Multi-Function Packaging: Supports vacuum packaging (for fresh meat, seafood), gas flushing (N₂/CO₂ mixed gas, gas replacement rate ≥99%) (for baked goods, snacks), and seal-only modes (for pre-filled food containers) . The vacuum pump (oil-free scroll type) has a suction capacity of 20m³/h, ensuring fast vacuuming.
High Efficiency: 0-15m/min conveying speed with automatic film tension control (tension range: 5-30N) , producing 40-120 packs per minute—for small items (e.g., 50g cheese slices), it reaches 120 packs/min; for large items (e.g., 1kg frozen chicken breasts), it supports 40 packs/min. The film roll holder (max diameter: 300mm) reduces roll replacement frequency.
Intelligent Control: PLC touchscreen (10-inch color screen) with pre-set programs for meat (beef, pork), seafood (shrimp, fish), fruits (strawberries, blueberries), and snacks (chips, nuts) , storing up to 50 recipes. It supports multi-language switching (English, Spanish, German, Chinese) for global factory use and data export (production count, defect rate) via Ethernet.
Fresh Food: Meat (e.g., fresh beef steaks, pork chops), seafood (e.g., frozen shrimp, salmon fillets), and poultry (e.g., chicken breasts, duck legs) vacuum packaging—extending shelf life by 2-3 times compared to traditional packaging.
Frozen Food: Dumplings (e.g., pork and cabbage dumplings), burgers (e.g., beef burgers), and frozen vegetable packs (e.g., mixed broccoli and carrots) —film wrapping prevents freezer burn and maintains food texture.
Snacks: Chips (e.g., potato chips, corn chips), nuts (e.g., almonds, walnuts), and dried fruit (e.g., raisins, dried mangoes) pillow bags—gas flushing with N₂ keeps snacks crispy and fresh.
Dairy: Yogurt cups (e.g., Greek yogurt, flavored yogurt) and cheese slice (e.g., cheddar cheese slices, mozzarella slices) bundling—sealing ensures product freshness and prevents bacterial contamination.
Q: Is it compliant with food safety regulations?
A: Yes, it meets FDA (21 CFR Part 177) and EU 10/2011 (plastic materials in contact with food) standards, with a detachable filling system (no dead corners) for thorough sanitization—can be disassembled and cleaned in 30 minutes, meeting HACCP requirements.
Q: What film types are suitable?
A: Polyethylene (PE, thickness 0.03-0.1mm), composite plastic (PET/PE, PA/PE, thickness 0.05-0.12mm), and metalized foil films (PET/AL/PE, thickness 0.08-0.15mm) . Metalized films are recommended for light-sensitive foods (e.g., dried fruits) to block UV rays.
Q: Can it handle liquid or oily foods?
A: Yes, the anti-drip filling nozzle (with a silicone seal) and heat-seal technology (temperature: 180-220°C, pressure: 0.3MPa) prevent leakage for soups (e.g., chicken soup), sauces (e.g., tomato sauce), and oily foods (e.g., fried peanuts). A liquid collection tray at the bottom of the machine is easy to remove and clean.
Q: How to handle film jams during operation?
A: The machine has an automatic film jam detection function (via tension sensors); once a jam is detected, it will stop conveying immediately and display the jam position (e.g., film forming section, sealing section) on the touchscreen. After removing the jammed film (using the provided disassembly tool), press the “Resume” button to restart—no need for manual reset, reducing downtime.
