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Capacity: 25-40 pcs/min
Package Size: W: 70-200/100-250mm
Filing range: 100-1000ml, 200-2500ml (customized)
Power: 220/380V. 50/6OHz, 2.5KW
Dimension: 2200×1600×1600mm
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SPF-S-300
HONEMIX
The Automatic Stand Pouch Filling and Sealing Machine is a specialized automated sealing device engineered for hermetic closure of juice-filled standup pouches, integrating vacuum degassing, precision heating, and pressure control to preserve juice freshness. Unlike conventional pouch sealers that fail to eliminate residual air (causing oxidation and 30% shorter shelf life), its -0.095MPa vacuum degree removes 99.5% of pouch air, extending juice shelf life by up to 12 months. Designed for beverage manufacturers, it achieves 20-40 pouches per minute—twice the speed of single-station sealers—while maintaining ±0.1mm sealing precision, critical for preventing leakage of acidic and pulpy juices.
High-Speed Processing: Servo-driven feeding conveyor with 200 pouches per minute capacity. The pouch alignment sensor ensures ±0.1mm positioning accuracy, avoiding seal misalignment even with flexible standup pouches (thickness: 50-200μm).
Intelligent Operation: 7-inch color touchscreen PLC stores 25 sealing profiles (e.g., orange juice, grape juice, pulp juice). Real-time monitoring of vacuum level, temperature, and production count; automatic alarm for low pouch supply or seal failure.
Fresh Juices: Sealing of cold-pressed orange juice, apple juice, and mixed fruit juice pouches—preserving vitamin C content (loss <5% after 6 months) by eliminating oxidation.
Concentrated Juices: Closure of high-sugar juice concentrates (e.g., lemon concentrate, mango puree) with leak-proof seals that resist corrosion from acidic ingredients.
Functional Juices: Sealing of probiotic juice, collagen-infused juice, and electrolyte drink pouches—maintaining active ingredient efficacy via airtight closure.
Organic Juices: Packaging of certified organic juice pouches (e.g., organic carrot juice) with food-grade sealing materials (meets FDA 21 CFR Part 177) to avoid chemical migration.
Q: Can it seal pouches with pulp or fruit pieces?
A: Yes, the pre-seal vibration system shifts pulp away from the seal area (up to 5mm particle size), ensuring consistent sealing without contamination or leakage.
Q: How long does it take to switch between pouch sizes?
A: Tool-less adjustment of guide rails and sealing head takes ≤6 minutes—simply select the pre-stored pouch profile on the touchscreen for automatic parameter configuration.
Q: What is the power requirement for the machine?
A: Requires 380V, 50/60Hz (three-phase) with total power of 12KW (8KW for heating, 4KW for vacuum pump/servo motor). A 30A circuit breaker is recommended.
Q: How to clean the sealing head?
A: The detachable Teflon sealing pad can be wiped with food-grade alcohol every 4 hours; the automatic cleaning mode rinses the alignment sensor with deionized water to remove juice residue.
The Automatic Stand Pouch Filling and Sealing Machine is a specialized automated sealing device engineered for hermetic closure of juice-filled standup pouches, integrating vacuum degassing, precision heating, and pressure control to preserve juice freshness. Unlike conventional pouch sealers that fail to eliminate residual air (causing oxidation and 30% shorter shelf life), its -0.095MPa vacuum degree removes 99.5% of pouch air, extending juice shelf life by up to 12 months. Designed for beverage manufacturers, it achieves 20-40 pouches per minute—twice the speed of single-station sealers—while maintaining ±0.1mm sealing precision, critical for preventing leakage of acidic and pulpy juices.
High-Speed Processing: Servo-driven feeding conveyor with 200 pouches per minute capacity. The pouch alignment sensor ensures ±0.1mm positioning accuracy, avoiding seal misalignment even with flexible standup pouches (thickness: 50-200μm).
Intelligent Operation: 7-inch color touchscreen PLC stores 25 sealing profiles (e.g., orange juice, grape juice, pulp juice). Real-time monitoring of vacuum level, temperature, and production count; automatic alarm for low pouch supply or seal failure.
Fresh Juices: Sealing of cold-pressed orange juice, apple juice, and mixed fruit juice pouches—preserving vitamin C content (loss <5% after 6 months) by eliminating oxidation.
Concentrated Juices: Closure of high-sugar juice concentrates (e.g., lemon concentrate, mango puree) with leak-proof seals that resist corrosion from acidic ingredients.
Functional Juices: Sealing of probiotic juice, collagen-infused juice, and electrolyte drink pouches—maintaining active ingredient efficacy via airtight closure.
Organic Juices: Packaging of certified organic juice pouches (e.g., organic carrot juice) with food-grade sealing materials (meets FDA 21 CFR Part 177) to avoid chemical migration.
Q: Can it seal pouches with pulp or fruit pieces?
A: Yes, the pre-seal vibration system shifts pulp away from the seal area (up to 5mm particle size), ensuring consistent sealing without contamination or leakage.
Q: How long does it take to switch between pouch sizes?
A: Tool-less adjustment of guide rails and sealing head takes ≤6 minutes—simply select the pre-stored pouch profile on the touchscreen for automatic parameter configuration.
Q: What is the power requirement for the machine?
A: Requires 380V, 50/60Hz (three-phase) with total power of 12KW (8KW for heating, 4KW for vacuum pump/servo motor). A 30A circuit breaker is recommended.
Q: How to clean the sealing head?
A: The detachable Teflon sealing pad can be wiped with food-grade alcohol every 4 hours; the automatic cleaning mode rinses the alignment sensor with deionized water to remove juice residue.
